Seared Scallops with creamy noodles and peas- Gourmet 2007 (can't remember what month). Didn't think a food review would go well with baby blankets, but who knows- This recipe was awesome, the boys loved it, you can't really see the scallops as I used the small ones, but still very tasty. It will go in the collection of recipes to make again. What I'll do different is add some minced garlic to the butter after it stops "foaming", add more parmesean cheese at the end. The boys, Mom and I agree that this would also be tasty with shrimp or chicken. It had a nice creaminess without feeling guilty or heavy! Very easy and quick to make, that is if your stove tops boils water faster than mine. Our stove top seriously needs to be replaced, it took more than 30 minutes to get the waster to begin boiling. I know it's not the cookware as it's All-clad, and doesn't come much bettter. This gets the PDG rating (pretty darn good!)
Next up in the posting schedule, artist corner, PJ and his new bass guitar (don't ask) and the Juror reunion cookout.
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