Wednesday, March 4, 2009

gourmet yummies

the march gourmet was loaded with recipes to try, so here's what i've done so far. . .
garlicky black peper shrimp with blackeyed peas::beyond yummy-thought it would be good to add mussels or clams next time

roasted chicken with pan gravy (leftover gravy+chicken+rice=lunch for a week!)-delish will make this again for sure.
cheesy chicken and mushroom lasagna- can't seem to find a link for this on the website. I subsituted the 3 cups of whole milk (didn't have any) with 1 cup heavy cream and 2 cups of skim milk-and used swiss instead of gruyere--really like the results-this dish was awesome-would be great for a dinner party.
chicken stock-might as well do this since the kitchen was already a mess- and i'd have really fresh stock for soup in a couple weeks. should be good~~ loaded down with onions, garlic, carrots and celery.

coming up soon:

key lime mousse
key lime chicken curry

1 comment:

mary said...

...still haven't even cracked open the magazine despite the lovely yarn/food photos you posted! (and unfortunately, not sure when I will get a chance!) so thank you for allowing me the opportunity to enjoy vicariously!!